tag:blogger.com,1999:blog-7431573698381697173.post980137601045572967..comments2024-01-26T22:07:40.812-08:00Comments on Ploaia de cuvinte: Romania si brandurile culinarePloaia de cuvintehttp://www.blogger.com/profile/01708881394777388577noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7431573698381697173.post-21822653860344032282013-10-30T05:28:20.352-07:002013-10-30T05:28:20.352-07:00aceleasi dileme am avut cand am vrut sa organizam ...aceleasi dileme am avut cand am vrut sa organizam o masa romaneasca de 1 dec.. Am facut placinte cu branza sarata, fasole cu carnat, salate de sfecla rosie, sarmale cu mamaliga si smantana, vinete, parjoale moldovenesti, dar nimic din toate astea nu sunt ale noastre... nici macar cozonacul. Polonezii fac un aluat asemanator, dar fara umplutura, iar italienii la fel... <br />Ce mi se pare special pt noi: prajitura cu visine :). Anonymousnoreply@blogger.com